-Dinner Served Nightly-French Cuisine |
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dessertDessert Decadent chocolate flourless cake, Caramel anglaise, Crème chantilly 8. Caramelized bartlett pear tarte tatin , Crème Fraiche Ice cream 7. Vanilla-caramel pots de crème 7. Ice Cream Or Sorbet 6. Fromage 9.
Dessert Wines 2000 Domaine Pietri-Geraud, Banyuls 10. 2005 Chateau Hallet, Sauternes 10./36. 2003 Chateau Loupiac-Gaudiet, Loupiac 9. Dows 20 year Tawny Port 14. NV Barbeito madeira, boston baul 12.
Digestif Hennessy V.S. 9. Courvoisier V.S. 9. Remy Martin V.S.O.P. 15. Remy Martin X.O. 22. Leriche Armagnac 10.
Coffee & Tea Zoka, Ethiopia yirgacheffe Coffee 2.25 Paladino Espresso 2.75 Américano 2.75 Cappuccino 3.25 Latte 3.25 Aristocrat blend black tea 2.50 Moroccan green mint tea 2.50 Evening in missoula herbal tea 2.50 |
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| © portage restaurant 2007 | |