-Dinner Served Nightly-French Cuisine |
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Plats Local roots farms baby lettuce, dijon-red wine vinaigrette $8 Heirloom tomato, ash goat cheese, fava beans $11 Dungeness crab, peach timbale, tarragon crème $13 Local strawberries, 25 year old balsamic vinegar, morbier, cured walnuts $11 Diver scallop, morel, sweet corn-truffle salad $16 Veal sausage, soft egg yolk $9 Local roots farms baby greens, goat cheese, cured walnuts, tomatoes $10
Poisson Lake superior white fish, ver jus $19 Halibut cheeks, heirloom tomato jus $26 Bouillabaisse $26
Roti Hanger Steak, morel mushrooms $25 Stuffed lamb chop, parsley mousse $28 Free range chicken, olorosso sherry $19 Côte de boeuf, périgueux sauce $30
Légumes Summer vegetable mélange $6 Pomme purée $4 Mushroom fricassée, lardons $8 Asparagus, preserved lemon $6
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| © portage restaurant 2007 | |