Plats

Soup Du Jour

  Totten Virginica Oysters, Pear Mignonette 12.

Braised Pork Belly, Mushroom Fricassée  11.

*Pan Seared Foie Gras  16.

Cassoulet, Flageolet Beans, Duck Confit 21.

Free Range Chicken, Golden Raisins, Vichy Carrots, Lardons, Olorosso Sherry  16.

*Painted Hills Hanger Steak á la Perigord  17.

*Seared Diver Scallops, Potato Truffle Risotto  18.

Fruits de la Mer (Chef’s Daily Fish Preparation)

*Côte de Bœuf for two, Shallot Rösti Potato

Végétarien

Endive, Mandarin Orange, Hazelnuts, Caramelized Fennel Vinaigrette  9.

 Watercress, Frisee, Chestnuts, Ashed Goat Cheese, Aged Sherry Vinaigrette  9.

Baby Chioggia and Golden Beet gratin, Niçoise Olives, Roquefort Cheese Mousse  9

Sweet Potato Gnocchi, Brussel Sprouts, Preserved Meyer Lemon 17.

Root Vegetable Tiane, Walnuts, Du Puy Lentils  17.

 Shallot Rösti Potato  6.

Honey Glazed Brussel Sprouts  7.

Purée de Pommes de Terre (made to order)  6.

4 Course Tasting menu  40. 

 4 Course Vegetarian Tasting Menu  40.