Appetizers

Soup du Jour

Kumamoto Oysters Mignonette*

Pork Belly, Mushroom Fricassée

Pan Seared Foie Gras*

Delicata Squash, Fennel, Heirloom Arugula, Brown Butter Dressing

Local Roots Spicy Greens, Easter Radish, Chevre, Aged Sherry

Beet Gratin, Roquefort Mousse, Niçoise Olive

Plats

Free Range Chicken, Golden Raisins, Vichy Carrots, Lardons, Olorosso Sherry

New York Steak, Root Vegetable Pavé, Chanterelle Jus*

Côte de Boeuf for Two, Shallot Rösti Potato*

Parsnip Gnocchi, Treviso, Hazelnut Brown Butter, Sage

Duck Confit Cassoulet, Flageolet Bean, Garlic Lamb Sausage

Pan Roasted Diver Scallops, Potato Risotto*

Chef’s Daily Fish Préparation

Sides

Shallot Rösti Potato

Honey Roasted Brussel Sprouts

Purée de Pommes de Terre

Note: Menu is subject to change depending on new and available product.